Put the flour, milk and eggs into a bowl and whisk until you get a smooth batter. Heat a frying pan, put in 1 tsp of oil and once hot, slowly ladle in your batter. Spread the batter out by picking up ...

Strain the mixture through a fine sieve or cheesecloth to get a smooth, green liquid. Set aside. 2. Make the crepe batter: In a large mixing bowl, combine the all-purpose flour, coconut milk ...