The taste of evening tea enhances 10x when you have it with any deep-fried snacks. Want to know the best deep-fried dishes you can have with your evening tea? Tap to check!

Batata Vada is a delicious and cripsy delight. It is one of India's most popular street foods. This irresistible dish is the perfect combination of crispy and soft textures. The dish has become a ...

I said, ' side mein aa mein tereko batata hu'. But all fun and games," he said. Kohli was eventually dismissed by Ashok Dinda in the next over, having scored just one run off five balls ...

Kibbet Batata is a delicious and hearty vegan twist on the classic Lebanese kibbeh, perfect for Ramadan! Made with mashed potatoes, walnuts, parsley, and a hint of lemon, this dish is both satisfying ...

New Delhi, Nov. 11 -- Perfect for tea-time snacking, Bhajiya Platter is also the monsoon mood to many. In India, it's a tradition to cook Bhajiya or Pakora whenever it's raining. Watch this video ...

Add water in the mixture to maintain a consistency not too runny and not too thick. After mixing and creating batter of Kanda bhajiya it’s time to fry. Heat the oil and maintain the temperature at the ...

Lets unravel the differences and similarities, so you can appreciate the unique qualities of each beloved monsoon delicacy. Bhajiya or pakoda, you decide... follow us follow us When the monsoons roll ...

Surati Tameta Ni Bhajiya is a cherished monsoon snack from the city of Surat in Gujarat, featuring succulent tomato slices coated in a spiced gram flour batter and deep-fried to golden perfection.

Onion Bhajiya is crispy, deep-fried pakodas made with onions, gram flour, and spices—a popular Indian snack, perfect for rainy days or as a tea-time treat. Mix gram flour, rice flour, cumin seeds, ...

In the heart of Ahmedabad, near RTO Circle, there lies a culinary gem that’s unlike any other – the Jail Bhajiya House. Known for its delicious bhajiyas made by none other than the inmates of ...