Take one cup of basmati rice, two saffron strands, one teaspoon of milk, half a cup of sugar, half a teaspoon of turmeric powder, and ghee/oil for cooking.

Defrost overnight in the refrigerator before reheating. Rajma is traditionally eaten with chawal, or basmati rice, especially in the Punjab region of North India. It can, however, be served with ...

Makki Ki Roti & Sarson Ka Saag – A traditional Punjabi dish of maize flour flatbread served with mustard greens, enjoyed during winter festivities. Malpua – A deep-fried pancake soaked in sugar syrup, ...

For the chawal, saute the raisins and dry coconut in ghee on medium heat till the raisins puff. Now add the Basmati rice and saute. Cook this in water till about 70% done. Now add the jaggery ...

"Historic evidence shows that Basmati is a distinctive cultivar developed by the farmers of India and Pakistan at least 250 years ago, and grown in many parts in these two countries ever since," says ...

Basant Panchami is the festival of seeking blessings from Ma Saraswati. Let us explore 4 bhog recipes to offer to the goddess ...

In a pressure cooker or a large pan, heat oil and add cumin seeds. Once the seeds pop up add chopped onions, tomatoes, green chillies and ginger garlic paste. Add the soaked and drained rajma to the ...

Definition: Basmati rice is a kind of rice which has special aroma and flavor. These characteristics are attributed to specific harvesting, processing and geographical locations. There are several ...

The celebration of Vasant Panchami honours Saraswati and marks the beginning of spring. Here are 5 popular dishes that you can whip up with these recipes.

Just like gajar ka halwa, gajar gud waale chawal tastes good on their own.Photo Credit: Instagram/@masterchef_gurkirat Tired of having the same old gajar ka halwa every winter? Well, it's time to give ...