Cut the pork belly into largish chunks about 2½cm (1in) square. If the meat is skin-on, it cuts more easily if you put it skin side-down on the cutting board.

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat.

Light a grill and oil the grate. Season the chops with salt and pepper and rub with 3/4 cup of the adobo sauce. Grill over moderate heat, turning every 5 minutes and basting with the remaining 3/4 ...

Get ready to experience a vibrant and incredibly flavorful dish from the heart of Filipino cuisine: Adobong Sitaw, or Long ...

Add the pork belly and fry for about 5 minutes until browned on all sides. Add the onion, garlic, bay leaves and 1 tbsp black pepper and fry until the onion is translucent. Stir in the vinegar ...

M ade from simple ingredients you might already have in your pantry, this homemade Adobo Seasoning is sure to up the flavor ...

MANILA, Philippines — Got some leftover Adobo in the fridge — be it pork, chicken, or a combination of the two? Why not turn it into your easy-to-prepare lunch or merienda?