In southern India, aloo tikki gets a touch of curry leaves and mustard seeds for a unique fragrance. Coconut is also added to the mixture or as a garnish. Served hot at roadside stalls in cities like ...

Among Gujarat's many culinary gems is Dal Dhokli, a comforting and traditional dish made by combining lentils with spiced, ...

On the lookout for kid-friendly vegan recipes? This list includes nutritious ingredients, simple prep, and big flavors for ...

Ground turkey is a lean protein you can use in just about any dish that calls for ground beef, and it's a great option if you ...

Ben McCormack names his favourite Indian spots, from Michelin-starred fine dining to long-loved family institutions ...

Creamy South Indian curd rice blends soft, mashed rice with tangy yogurt, tempered with fragrant spices and curry leaves.

Ancient origins in India and regional spice traditionsBritish colonialism and curry’s rise in Western cuisineDiverse global ...

If you're looking for a rich and comforting Indian curry that’s both satisfying and simple to make, Corn Masala Curry is ...

Poha is one of those breakfast options that is extremely easy to make. While it is a common breakfast in most parts of the ...

If you’re craving something tasty yet simple to prepare, we’ve got you covered with this quick and easy Dahi Aloo recipe that ...

Flattened rice cooked with mustard seeds, curry leaves, green chilies, and turmeric, garnished with coriander and lemon juice ...

A cobb salad is a classic, and if you have leftover hard boiled eggs, it's also easy to make. Add the egg, bacon, avocado, ...