Hello friends. Welcome to my channel. my name is mia! I love to bake I especially like working with dough and I want to share ...

I finally tried baking Julia Child’s classic French baguette – and it was a true test of patience, timing, and technique. In ...

Rose Gates of Atlanta-based Hi Honey Bakery shares recipes for a galette, focaccia and crinkle cookies, each featuring summer produce.

Do you have a tried-and-true dish that comes with an interesting origin story? If so, we want to hear from you!

Sourdough might look rustic and carefree, but behind every perfectly chewy loaf is a careful dance of timing, temperature, ...

The Great British Bake Off judge talks to Lauren Taylor about being his own harshest critic, why home baking is still cheaper ...

In the minds of many, Chick-fil-A is the undisputed king of chicken sandwiches. However, a wildly popular regional fast-food ...

Baldwin community bids farewell to George's Jamaican Bakery, a beloved local staple known for its hardough bread and warm ...

Alton Brown is known for blending his culinary skills with humor, making cooking more accessible. Take a look at his best baking tips everyone should know.

The Ankarsrum Assistent Original is a powerful (and expensive) Swedish stand mixer designed to help you tackle your biggest ...

After spotting “a real gap in the market for a branded sourdough bread”, Jason Geary has built a business supplying UK ...

Panera Bread will shut its Edison fresh dough facility, cutting 201 positions as it shifts to a par-baked model to streamline operations.