"Further, hydration directly affects how quickly our dough ferments, the volume of both the dough and final product, and even ...

If you've ever wondered which companies have a hand in developing Subway's bread dough, you're not alone. Keep reading to ...

Sourdough might look rustic and carefree, but behind every perfectly chewy loaf is a careful dance of timing, temperature, ...

Cinnamon raisin buttermilk bread combines warm spices and sweet raisins for a delightful treat. Perfect for breakfast or ...

The Great British Bake Off judge talks to Lauren Taylor about being his own harshest critic, why home baking is still cheaper ...

Panera Bread will shut its Edison fresh dough facility, cutting 201 positions as it shifts to a par-baked model to streamline operations.

ST. LOUIS — Panera Bread has confirmed published reports that it plans to close its remaining fresh dough manufacturing facilities as it transitions to an “on-demand” bread-baking model. The St. Louis ...

Baldwin community bids farewell to George's Jamaican Bakery, a beloved local staple known for its hardough bread and warm ...

In the minds of many, Chick-fil-A is the undisputed king of chicken sandwiches. However, a wildly popular regional fast-food ...

Do you have a tried-and-true dish that comes with an interesting origin story? If so, we want to hear from you!

The Ankarsrum Assistent Original is a powerful (and expensive) Swedish stand mixer designed to help you tackle your biggest ...