Everything must be in order to ensure the bread dough rises sufficiently ... so that the centre of the roll springs back when pressed. Oddly, they have a slight peppery taste to them.

Rolls can require less time in the second prove, so they are a good way to get your bread dough baked in time for dinner.

This simple yeasted dough is soft and tender, yielding golden, tear-apart rolls. For the best “bloom,” tightly roll the dough, and use unflavored floss to cut roses; it pinches the rolls less ...

To form the bread, place the dough on a cutting board ... Once you have determined the size, begin cutting in the center of the roll and continue the halving process until all of the portions ...

ALBANY — An appeals court has reversed a decision that absolved a manufacturer of baking equipment of liability after an infant mangled her hand in a dough sheet roller at a Lark Street bakery ...