If you've ever wondered which companies have a hand in developing Subway's bread dough, you're not alone. Keep reading to ...

Here's our bread recipe. Start by gathering the basic ... Using a rolling pin, roll the dough balls out into flat, roughly ovular shapes — about 16-by-12 inches big and no more than ¼ inch ...

Everything must be in order to ensure the bread dough rises sufficiently ... so that the centre of the roll springs back when pressed. Oddly, they have a slight peppery taste to them.