Cake that won't rise, flat muffins or brioche dough that won't rise... Sound familiar? If so, you're not alone. And often, ...

Made by Duncan Hines, this cake baked up higher than Dolly's hairdo (no surprise there) and also required a whole stick of ...

Vanilla frosting is pretty simple—some butter, some confectioners' sugar and a hint of vanilla—but when it comes to ...

It’s not every day you get to bake like a Great British Baking Show judge. But with Paul Hollywood’s blueberry muffins, ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle ...

Bored Panda was curious about how bakers can moderate the amount of sugar and fat that they eat. Dr. Avena was kind enough to shed some light on this for us. "Baking is such a wonderful and creati ...

Highlights include surprise cookie cutter shapes, premium baking mixes, and specialty baking ingredients to inspire bakers of all skill levels. “We’re launching a wide variety of new products,” said ...

where amateur bakers compete for the coveted title of Best Amateur Baker. For Mou, baking was not always a part of her life. "Baking was never a part of my household growing up. We didn’t even have ...

Bakers know that creating the perfect recipe usually takes more than one try. So when Daniel Freiburger didn’t make it on “The Great American Baking Show” the first time he applied, he wasn’t daunted.

$22 each, including a 50-mil serve of Benriach’s The Original Ten. Home to some of Sydney’s favourite pasteis de nata, Tuga bakery is big on Easter too. For 2025 they’re baking something decadent: a ...

A new option for fresh baked goods has opened in Kelowna. The Bakers Corner held its grand opening on Saturday, April 5 and is located at the new Kelowna Event Centre. "We're a traditional bakery so ...