Roasting winter squash is so easy, and the caramelized sweetness is pure comfort. A drizzle of honey, orange zest, and ...

There’s just something about a creamy, cheesy butternut squash gratin that feels like a warm hug on a chilly day. The rich ...

Bring a pan of salted water to the boil and cook the rice as per packet ... and place the butternut squash halves cut side down on the lined baking tray. Bake in the oven for 30–45 minutes ...

Grilling butternut squash highlights the squash’s natural sweetness while crisping up the outside. Add a honey maple glaze with a little char and you have a delicious squash recipe worth eating all ...

For a vibrant and flavorful winter dinner, try this vegan spiced roasted squash with pomegranate molasses and pistachios.

A couple of dishes that go well with this squash recipe are our Grilled Pork Tenderloin with Fresh Herbs and Smoked Turkey recipes. Start by cutting the butternut squash in half lengthwise, scoop out ...

For the filling, preheat the oven to 180C/160C(fan)/Gas 4. Toss the butternut squash in a little of the oil on a roasting tin and bake until just tender (about 30 minutes). In a frying pan ...

Roasting butternut squash seeds is easy and delicious! Simply rinse the seeds, pat them dry, toss them with a bit of olive ...

Preparing butternut squash can be intimidating due to its sturdy shell. Yet, with a bit of patience, you’ll have it prepped, cooked, and ready to serve as a delectable side dish in just 20 minutes.

Preheat oven to 400 degrees. Mix olive oil (and spices if using) into the butternut squash cubes and make sure they are evenly coated. Place butternut squash cubes onto a baking sheet lined with ...