To give baked fish a decadent upgrade with minimal extra work, try introducing cream cheese. With its plush, fatty texture, mild taste, and delicate whispers of tanginess, cream cheese bolsters ...

2. Heat oil in a pan and add fish. 3. Cook over high heat till the fish turns brown on both sides, keep aside. Transfer fish on to an oven-proof serving dish, sprinkle onions and tomatoes over the ...

Pairing tinned fish with cheese is not as simple as tossing two items together on a plate. Remember this tip to master the ...

If you're baking or roasting the fish uncovered, make sure to drizzle it generously with oil, rub it with butter or another topping like pesto or soft cheese. FAQs about BBC Food ...

Put pan back over heat and bring to a boil, stirring continuously. Season with salt and pepper and add the cheese to mix well. Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust ...

Scatter with walnuts and cheese, drizzle with oil and season with salt and pepper. Serve immediately with the fish and potatoes.

I am baking the fish here, stuffed and tied with string. Choose fillets of around 150g each, so a single fish will serve two. It’s great to catch your own, but if this is not an option ...

This is a traditional English fish pie with layers of fish and peas, topped with cheesy mashed potato and baked in the air fryer.