Hi Bold Bakers! After two months of meticulous testing and tweaking, I have crafted the easiest no-knead baguette recipe that ...

A baguette is a long, wand-shaped loaf of French bread named for its shape and made with a basic, lean bread dough as defined ...

Starting at one of the longer edges, roll the flattened dough into a long tube and pinch the ends shut. Transfer to baguettes to a cookie sheet for another rest period. Place each dough tube on ...

Image Start rolling the dough from inside, working your way to the edges, to get that classic baguette shape.Credit...Johnny Miller for The New York Times. Food Stylist: Laurie Ellen Pellicano.

Fast-rising dough is trickier to shape ... among Parisians looking for a healthier alternative to the dominant white baguette bread. Some of his breads include Corsican herbs, others are studded ...

Chain bakeries are out. Frozen dough or baguettes baked elsewhere and brought in - forget it. It's still common to see Parisians carrying their daily baguette under their arms. Karine Dupont says ...