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Three-fourth cup almonds, three cups hot water, one tsp ghee, five cashews, two tbsp raisins, five cups milk, half tsp saffron, one-fourth cup sugar, one-fourth tsp cardamom powder, two tbsp ...
As the Punjabi festival of Baisakhi approaches on the 13th of April 2025, North Indian households prepare to celebrate the harvest festival with sheer joy, gratitude, and, of course, traditional ...
Desserts like Gud ke Maan (almond kheer) and Gehun ka Halwa with Khoya Crumble offer a sweet finale. For a more personalised experience, the à la carte menu features delectable options like Maash ki ...
Roasted 'lotus seeds' or 'organic foxnuts' may be all the rage in the highly competitive world of healthy superfoods today. In Bihar, though, these deceptively named little pops of puffed prickly ...
There are several exciting ways to add sabja seeds to your diet. You can use them to make nimbu paani, a pudding, or perhaps even kheer. All of them taste incredibly delicious and are ideal to enjoy ...
Loya's opening at The Taj Mahal Palace Hotel Mumbai marks this landmark's first new restaurant launch in two decades.
According to Drik Panchang, the Dwitiya tithi begins at 09:19 AM on March 30, 2025, and concludes at 05:41 AM on March 31, 2025. Shweta Singh Updated : Mar 30, 2025, 05:42 PM IST Chaitra Navratri: ...
Song Joong Ki might be dedicated to his craft, but the actor is equally committed to his family. No, we are not making the claims, a video shared by a fan page on Instagram has led to the revelation.
I now opt for cold-pressed coconut oil, pure A2 milk, and organic jaggery to elevate my favourite fasting dishes like sama rice kheer, baked sabudana tikkis, and makhana laddoos,” says Rhea ...
Devotees should offer a green color chunari to the goddess idol and bhog prashad, including curd, makhana kheer, halwa, and sweets. Enchant the goddess mantra and perform aarti to seek the goddess ...
Sarson Ka Saag With Makki Ki Roti Sarson, the yellow-coloured plants are too an essential part of of Baisakhi ... Just add spices like saffron, cardamom, and a pinch of turmeric to the usual recipe ...
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