FSIS responds to feedback shared in public comment period regarding its approach for addressing Salmonella illnesses ...

Garlic, a spice known for its health benefits, may cause body heat due to its 'Ushna' nature, according to Ayurveda. While ...

Mayonnaise today has become an ubiquitous ingredient in global fast food cuisine. Versions made of raw eggs, however, can pose serious health risks ...

Facing rising antibiotic use, UK pig producers push biosecurity and explore phages to fight farm disease and shape new TTF3 targets.

According to a gazette notification, mayonnaise made from raw eggs is classified as a high-risk food due to its potential to ...

Tamil Nadu has prohibited the manufacture, storage and sale of mayonnaise that uses raw eggs to protect public health.

From the farmer’s gate to your plate—that’s the short version of what food science is. The longer version? That’s what ...

This study presents glycan-coated magnetic nanoparticles as a novel tool for quick detection of foodborne pathogens, ...

At its worst typhoid can kill, but others who develop the fever can be left with a host of unpleasant symptoms that can take ...

Tamil Nadu’s food safety commissioner said food business operators use raw egg to make mayonnaise, which could pose a high ...

The NHS has issued a stark warning and says typhoid fever is a particularly unpleasant bacterial infection that can spread ...