Grilling or roasting concentrates the flavor while boosting levels of vitamins A, C and E. The cooking process also helps ...

Even white and brown foods such as garlic, onions, mushrooms, and bananas contain helpful compounds like allicin and inulin ...

Did you ever think about why apples dominate in lunchboxes, fruit salads, and even common phrases? Just so happens, however, ...

Light‐harvesting complexes in purple bacteria are sophisticated pigment ... self‐protection against photodamage by utilising carotenoids for dissipating excess energy or quenching reactive ...

Canned foods that are high in fiber and antioxidants may help reduce your risk. Legumes, pumpkin and artichoke hearts are ...

Bacterial genetics is the study of the mechanisms of heritable information in bacteria, their chromosomes, plasmids, transposons and phages. Techniques that have enabled this discipline are ...

Are all fruits good for you or should you limit certain ones? Natural fruit sugar comes with fiber, antioxidants and nutrients that support overall health. Watermelon and oranges are packed with ...

Passionfruit is another healthy kitchen staple you can (practically) eat as much as you want without gaining weight. One ...

Raman spectroscopy detects abiotic and biotic stress in plants, providing critical insights for crop health monitoring and ...

Carotenoids are another group of colorful phytonutrients, found in yellow and orange fruits and vegetables as well as leafy ...

From susta and lucuma powder, to cinnamon and grass-fed butter, there are lots of replacements for sugar in your coffee. Here ...

Such innovation paves the way for a new possibility: mirror organisms, comprised entirely of molecules with the opposite configuration to life as we know it—and bacteria represent a key first ...