Michael Symon's newest cookbook is all about cooking outdoors, so naturally we had to ask him about his best tips for ...

Directions Pound beef with a meat mallet to tenderize. In a large bowl, mix beer, lime juice and 2 tablespoons oil until ...

Add the steak, turning to coat well in the marinade. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or overnight. Drizzle the onion rings with the oil and sprinkle ...

The must-try recipe: Marinate Kim’s Korean BBQ Skirt Steak in that Korean BBQ Sauce for an hour or so, then grill the meat and serve it with Korean Pesto and fresh herbs. Worried you’ll have l ...

"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo, co-owner of Animal, Son of a Gun and Trois Mec with partner ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...

BBQ Hill, 11775 Troy Highway, Pike Road, is hosting its second SLE Rodeo Steak Championship. This Steak Cookoff Association-sanctioned competition will feature some of the top grillers from across the ...