If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

There are plenty of underrated, wallet-friendly cuts of beef that cook up beautifully with the right technique. We asked ...

I’ll never say no to barbecue chicken or a snappy dog right off the grill, but grilled steak always feels like a special treat. Which steak, you ask? If you haven’t noticed, there are seemingly ...

"I grill short ribs to an internal temperature of 115 Fahrenheit and it will carry over another 10 degrees while resting." "Chuck eye steaks are sometimes referred to as a 'butchers' steak,'" said ...

Now summer has finally arrived, many of us are relishing the opportunity to dust off the barbecue and enjoy cooking and ...

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it and here's how it went.

In a small bowl, mix 1 tablespoon of the olive oil with 1 tablespoon of the lime juice. Stir in the molasses, honey, cracked peppercorns and cayenne. In another small bowl, mix the remaining 1 ...

Paris Steak is a charming, bistro-inspired sandwich shop in the heart of Liberty Village.  Here, mouthwatering prime cuts ...

How to get perfect grill marks First, make sure your steaks are thick enough. If they’re on the thinner side, 1¼ inch or less, you will probably want to flip your steaks only once, so they don ...