If there’s one recipe that’s earned permanent status in my rotation, it’s this Crockpot Brisket. No matter the season, no ...

Braising is the key to making perfectly tender barbecue brisket without a smoker. The meat is delicious on a sandwich with ...

Enter Dibbs BBQ – a humble temple of smoke and flavor that might just save your Mother’s Day plans while simultaneously changing your definition of what Pennsylvania barbecue can be. The unassuming ...

You don't need to be a pitmaster to make these easy BBQ recipes. From ribs and brisket to barbecue chicken, these dishes are perfect for your next cookout.

It's been open in Deering Center only five months, but Noble Pizzeria & Barbecue already has the vibe of a go-to neighborhood hang. A recent Friday night saw it packed with young families and groups ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

Chef Paul Marshall opened Farm Boy BBQ at 625 N. Morehall Road, Suite 100, in Malvern, PA, in October 2023. Since then, he has crafted mouthwatering low and slow central Texas BBQ, drawing customers ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. (A) Brisket at Franklin Barbecue (1) vs. Hama chili at Uchi (2) (B) Bob Armstrong Dip at Matt's El Rancho (3) vs. Cheeseburger at Crown ...

I chase smoke – the kind that curls lazily from weathered chimneys attached to unassuming buildings where barbecue ... The dry rub forms a flavorful crust that, along with the smoke ring beneath, ...

We’ve assembled a collection of some of the best side dishes from barbecue joints around Dallas and Fort Worth. Your task, should you choose to accept: vote on your favorites in each round to ...

This set of 10 blends samples American barbecue with Sweet Hickory ... I’ll again contradict my “I don’t like pre-salted dry rubs” stance for Meat Church. Holy Cow has a good salt level ...