Pistachios are well-liked nuts among humans that are rich in protein, fiber, and vitamin B6. Along with salads and desserts, these nuts are frequently used in many other dishes – ... Read more The ...
For the last seven years, Kammerer has been working with koji mold, or Aspergillus oryzae, which is widely used in Japanese cuisine to ferment soybeans and make things like soy sauce and miso.