One of the world’s oldest diets is undergoing a yassified rebrand. Kosher food, rooted in dietary laws as laid out in the Torah and interpreted by rabbis and scholars for thousands of years, is now ...

Method: Soak the chickpeas in cold water for 5 – 8 hours, rinse several times and then drain. You may wish to use a variety or mix several kinds of pulses together. Heat a large saucepan with ...

As an adult, living in the UK, I felt the urge to revive my great grandmother’s Ashkenazi legacy and identity. I started referring to her by her authentic name and wanted to do the same for her ...

Thank you for viewing my profile. Whether this is the first time you are seeking therapy or you are thinking about returning after a long hiatus, the idea of finding a therapist can be daunting.

The mutation is found in four out of 10 people with Ashkenazi Jewish ancestry. Out of the 11,000 people tested during the new initiative, 235 people have reportedly been identified with the mutation.

Known in some online circles as the “babka king,” he’s also quite fond of other Ashkenazi Jewish staples ... in Midwood for his first taste of cholent, the dense Shabbat stew.

Chris Caresnone has grown a social media following of over half a million posting about foods from different cultures -- and has been welcomed into the Jewish community ...

went to a Bnei Brak eatery on Thursday night with his advisor Muli Boimel to eat cholent. After photos of him at the restaurant were sent around, dozens of extremists came to protest the general ...