Located on Jefferson Street, Old Soul Artisan Bakery is set to open on May 1 offering a variety of sourdough breads and baked ...

There's plenty of tasty science that explains just how sourdough bread gets its signature flavor. Here are some of the ...

National Sourdough Bread Day is recognized on April 1. It appreciates one of the world’s oldest leavened breads.

Airports set to scrap boarding passes and check-ins in major travel shake-up Trump revives push on daylight saving time: ‘No more changing of the clocks’ Volcano alert after 160 earthquakes ...

Starters aren’t just for making bread. The mixture ... a team of food scientists based in Europe are crowdsourcing sourdough starters from home bakers across the continent.

This is one of the easiest bread recipes you can try and the results are just "like sourdough". Baking bread might seem like a challenge that is best left to the experts but there are simple and ...

This funky countertop gadget takes the guesswork out of the feeding timing, ensuring the sourdough is active enough to bake, without the daily commitment. This nifty appliance is a boon for people who ...

Scientists across Europe are collecting sourdough ... their starters — that crucial mixture of flour and water that serves as the fermented base, which is then used to help the bread rise ...