To serve, divide the arroz con pollo equally among four serving plates. Sprinkle over the remaining coriander. Garnish each plate with a lime wedge.

Absolutely! Boneless skinless chicken thighs would work well in this easy arroz con pollo recipe. Whatever cut you use, just ...

The epitome of home-cooked comfort food, arroz con pollo is a beloved dish in Latin America, Spain, and far beyond. The Spanish name directly ... As far as the pollo, some recipes require the ...

Working over a bowl, grate the cut side of the tomatoes on the large holes of a box grater; discard the skins. In a very large, deep skillet, heat the olive oil until shimmering. Season the ...

On the menu was Mexican "arroz con pollo," or chicken and rice, with the recipe originally coming from Principal Anne Marie Caballero's grandmother. Throughout the past six years serving as the ...