This version was heavy on the black pepper, and I liked that Lund used guajillo and chile de arbol peppers that also showed up in the biscuits ... The chairs have colorful cushions and a mural of a ...

1. Place your paella pan on the stove and turn the burner up to high, add the neutral oil. 2. Once your oil gets hot, add the sofrito, green beans, and gigante beans. Cook on medium to high heat ...

Bring to a boil and cook for 10 minutes. Add the 2 onion quarters, 8 garlic cloves and guajillo and arbol peppers and turn the heat off. Process guajillo and arbol peppers, pinch of cumin and ...