Put the brioches on a baking sheet and leave to rest during one hour at room temperature. Bake 15 minutes at 350°F (180°C). Your breaded brioches with apricot jam are ready!

These easy no bake energy bars are a nutritional powerhouse, full of healthy fats and fibre. (Plus chocolate!) They keep in the fridge for up to 2 weeks. Each serving provides 170 kcal, 4g protein ...

I think it makes a lovely summer Sunday lunch served hot or cold with this spicy apricot chutney ... Add as little or as much chilli as you like.

Apricot can be transformed into many variations ... Cook the mixture over medium heat until it starts to boil, skimming away and discarding any foam from the surface. This will ensure a clear jam. - ...

This Chipotle-Apricot Cream Cheese Spread is a delicious and versatile condiment that adds a spicy and sweet kick to any dish. Made with creamy cream cheese, smoky chipotle peppers, and tangy apricot ...

The respective line-ups for the KIA Forum and Intuit Dome events have also been revealed, while ticketing fees have been waived ...

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These are the compounds that give chillies their hot flavour. For example, sweet peppers rate zero, jalapenos around 2,500-10,000, while habaneros are 100,000-350,000. The SHU give an indication of ...