Hey there, dessert enthusiasts! Jason Griffith here, and if you’ve ever shied away from making homemade pie because of the ...

Apples aren’t just for fall—they’re perfect for baking all year round. From cozy crumbles to fresh tarts, these desserts work ...

Observed in the heart of spring, National Apple Pie Day pays tribute to one of the most beloved desserts in the United States. It’s a chance for bakers, families, and dessert lovers across the ...

It's possible there's no such thing as the perfect apple pie — but this recipe is pretty darn close. In a food processor, pulse 2 1/2 cups of the flour with salt and 1 teaspoon of sugar.

Pop the deconstructed apple pie back into the oven until the topping is golden and crisp, and you’ll be rewarded with a dessert that seems so much more special than a random store-bought pie ...

Way easier than making apple pie! Between the cinnamon, the tender slices of sweet-tart apple, and caramel notes of brown sugar, this is the perfect fall dessert. It’s one of the easiest fall ...

I even managed to produce a version of my father’s signature dessert with a Cranberry Orange Apple Pie. If “the Pie Master” were still alive, I doubt he’d have passed me the torch ...

The phrase ‘American as apple pie’ leaves out the dish’s complicated history as an English dessert made of fruit that originated in Asia. Apple trees had only been cultivated in Britain for ...