Whether you love them wet or dry, martinis are a classic. Spice up cocktail hour with the dirtiest twist on a martini yet, ...

Chef J. Kenji López-Alt likes to push boundaries in his cooking. When making meatballs, the chef swears by an umami-filled ...

Worcestershire Sauce – Traditional versions contain anchovies, making it non-vegetarian. Beer and Wine – Some brands use isinglass, a fish bladder extract, for filtration. Processed Sugar – In some ...