Chili peppers grow on bushy plants about 1- to 3-feet high with glossy dark green leaves. The young plants are generally put out in the spring in a bright sunny location after danger of frost is past.

Here are some SHU ratings for some of the more commonly grown hot peppers (the higher the number, the hotter the pepper): ancho and poblano 1,500-2,500; jalapeño 5,000; habanero range from ...

Chili peppers (Capsicum annuum) are the fruits of Capsicum pepper plants, notable for their hot flavor. They’re rich in vitamins, minerals, and antioxidants. They’re primarily used as a fresh ...