Objective: Consumption of a meal high in amylose starch (70%) decreases peak insulin and glucose levels and area under the curve (AUC). The objective was to determine the amount of amylose ...

Amylose: The amylose content in starch is about 10-30%. It is a chain-like compound made of glucose bonded by a -1,4-glycosidic bond that can be dissolved ... fungal amylase According to the reaction ...

Amylose is a type of polymer found in starch. It is composed of hundreds to thousands of glucose units. Amylopectin, on the other hand, is made up of thousands to millions of glucose units.