A NUMBER of methods are available for the separation of the unbranched (amylose) and branched (amylopectin) components of starch. Of these methods, that of T. Schoch 1 has been generally useful ...

MacMasters, M. M., Hilbert, G. E., Cox, M. J., Eck, J. W., and Bice, C. W., Quartermaster Corps Report, 17 (1946). Whelan, W. J., Nature, 190, 954 (1961).

It is composed of carbohydrates and does a bravo-worthy job of absorbing moisture in food. The amylose molecules in the starch are where and how the magic happens because their structure enables ...

For this reason, a strain of rice with a smaller amount of amylose, a substance marked by a single chain of grape sugar, is used for food consumed away from Earth. The low-amylose variety is as ...

ALORA is thrilled to announce the groundbreaking success of its heat-tolerance trait, marking a transformative milestone in ...