Starch Starch or amylum is a complex carbohydrate that exits in many foods including grains, vegetables and fruits .

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In this study, we developed recombinant inbred lines with milled rice exhibiting ultralow to low glycemic index (GI) and high protein content (PC) from the cross between Samba Mahsuri and IR36 amylose ...

A starch yield of 8.13% was obtained with respect to the dry weight of the potato. The content of amylose (linear polymer) and amylopectin (branched polymer) was 25.67% and 74.32% respectively. Aloe ...

Eggs, meat, and dairy can contribute to high cholesterol levels. However, there are swaps you can make to lower your cholesterol and still enjoy these foods. However, you do not have to completely ...

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The following steps were the same as the method mentioned in the preparation of starch-O. Determination of amylose content The apparent amylose contents were determined by the amylose-iodine complex ...

Background: High pressure steaming is a convenient and household cooking method to heat the food evenly and retain original nutrition. This study explored the effects of high pressure steaming ...

Peer ReviewDownload a summary of the editorial decision process including editorial decision letters, reviewer comments and author responses to feedback. Large-scale comparison of gene families across ...