Starch was extracted from all the remaining potato tubers by the natural sedimentation method, and was used to determine the amylose content, starch granule distribution and starch gelatinization ...

In this study, we developed recombinant inbred lines with milled rice exhibiting ultralow to low glycemic index (GI) and high protein content (PC) from the cross between Samba Mahsuri and IR36 amylose ...

The amylose leaching values of native and OSA-modified potato starch with different ... For example, modification of native granular starches profoundly alters their rheological, gelatinization, ...

The RS content of the starch, determined using AOAC method 991.43 for total dietary fiber, increased with kernel maturation and increase in the amylose/intermediate component (IC) content of the ...

Centre de Recherches sur les Macromolécules Végétales (CERMAV-CNRS), BP 53, F-38041 Grenoble Cédex 9, Franceaffiliated with Université Joseph Fourier and member of the Institut de Chimie Moléculaire ...