Decades since its first restaurant opened in 1940, McDonald's trademarked logo remains a shining symbol of the American fast food dream. McDonald's leaned hard into ... Underneath is the phrase ...

A&W Restaurants, an all-American QSR with over 100 years of experience in business and serving communities, announced today, ...

As American ... Between all the fun attractions and the shopping, you’re bound to get hungry and probably have no idea where to eat. Within the levels, you’ll find multiple restaurants which ...

It has been expanding rapidly with new additions like Miya Moon and Mikaku Ramen & Temaki. Now, it's going upscale.

The national diner chain says it plans to shut between 70 and 90 restaurants in 2025, Robert Verostek, the company’s chief financial officer, said in a Feb. 12 call with investors. This ...

The Peruvian-inspired bar and restaurant is nuzzled away in Marylebone and Shoreditch serving tasting menus for a South American-style feast. Peruvian food has stolen our hearts ... or a touch of ...

James Beard Award-nominated and Bon Appétit-recognized chef Elliott Moss has a new whole hog, SC-style barbecue spot inside ...

Go with the flow of syrup and order the dish on everyone’s table – the buttermilk pancake topped with a generous splodge of ...

Could this be the end for Hooters, the cheeky worldwide American dining restaurant that started ... tank tops with the "Hootie the Owl" logo and short orange shorts, plus tan pantyhose and reflect ...

Everything about restaurants—especially large fast-food chains—is designed to make you hungry for more. And from menu design to logo colors to lab-tested recipe development, it all comes down ...

Rather than forcing the same menu year-round, Barley Mac embraces Virginia’s agricultural bounty, adjusting accompaniments and specials to showcase what’s currently at its peak. This approach not only ...