which can contain tummy-upsetting sugar alcohols such as xylitol and erythritol. “Our bodies need carbohydrates throughout the day — and candy can be a delicious, festive, enjoyable source of ...

And are they better for you than regular sugar? Credit...Eric Helgas for The New York Times Supported by By Hannah Seo Q: I’ve noticed that more and more diet and sugar-free food products ...

Sugar alcohols are commonly seen in many foods, including sugar-free gums, candy, and ice cream. While they may benefit ...

If the candy contains sugar alcohols, as sugar-free candy often does, it still has the potential to affect your blood sugar levels, Taylor notes. That’s because sugar alcohols have carbohydrates ...

I quit drinking alcohol during the summer of 2022 ... which is found in refined sweets like ice cream and candy, because the more sugar you consume, the more addictive it becomes.

Beyond alcohol, many daily habits silently harm your liver. Excessive sugar intake, even from seemingly healthy sources, and ...

a sugar alcohol used in sugar-free gum, mints, candy and other products. Researchers at UC Davis have identified changes in the gut microbiome that can result in an inability to digest sorbitol.