Generations of fishermen have fueled a vibrant Coastside community, but for an increasing number of fishermen, passion isn’t ...

The Alaska Board of Fisheries voted down a proposal to open a jig fishery for magister squid during their regulatory meeting in Ketchikan.

The Turtle Club isn’t just a restaurant; it’s a Fairbanks institution, a culinary time capsule that’s been serving up slices of happiness (and prime rib) for generations. It’s the kind of place that ...

The star of the show comes in three cuts: the Foxy Cut (for those with dainty appetites), the Turtle Cut (for the average ...

The harbor seals of Alaska’s Iliamna Lake, which make up one of only five freshwater seal populations in the world, have long been a subject of fascination for their separateness from the seals that ...

When it comes to imitation crab, Western consumers unfamiliar with the ingredient tend to have a lot of common questions.

Cultivated protein firm Umami Bioworks has expanded its capabilities and is aiming to tackle industry-wide challenges in the ...

New genetic research on the Alaska red king crab reveals previously undiscovered diversity among different regions, suggesting the species is more resilient to climate change and changing ocean ...

The eagles find themselves in an environmental updraft of sorts since the early 2000's, when the federal government took the ...

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Casting their first "yes" and "no" votes of 2025, the seven members of the Alaska Board of Fisheries on Friday approved some changes to state regulations that direct the harvest ...

The future of Alaska’s red king crab fishery is at a turning point. Proposed changes to the fishery’s management in Southeast ...