UK and US consumers are more positive than negative on the use of AI in food, albeit with some reservations. With a combination of fear, trepidation and excitement, the world is finally getting to ...

AI is increasingly being positioned as a tool to remove human creativity from the innovation process, says Anthony Warner, ...

drying can alter the food's quality and nutritional value. In recent years, researchers have developed precision techniques that use optical sensors and AI to facilitate more efficient drying.

In an era where consumers are increasingly conscious about the journey their food takes from farm to plate, technology is ...

Yet every time there’s an accident with a self-driving car, it's on the front page of a newspaper. Context is really important as well. So, if we’re using AI for inspecting the quality of food – let’s ...

Discover Chef AI, the smart cooking appliance that combines air frying and grilling with advanced thermal technology, making ...

The modern international food trade currently ... ultimately generate higher quality leads. Beyond crop protection discovery benefits, the responsible use of AI in agriculture has the potential ...