Though there’s no shortage of exceptional ice-cold nonalcoholic beverages to enjoy on a hot summer day, there are times when ...

When a recipe calls for honey and you don't have any on hand, when you want to sweeten your yogurt bowl or morning oatmeal, or when you swore you had syrup in the fridge only to realize that you ...

A standard margarita recipe features lime juice, tequila, orange liqueur, and sometimes a sweetener like agave syrup. Give ...

The bar cart’s hardest working bottle, simple syrup might be the most-used ingredient when it comes to making cocktails. It rounds out the sharp acid in citrus-based drinks like a Whiskey Sour ...

But if you've browsed the sugar aisle at the supermarket or enjoy making vegan recipes, you might also think of agave syrup. The liquid sweetener is golden, viscous, and looks like a lot like ...

Agave syrup’s popularity has surged from a drizzle to a full-on flood. A product of agave salmiana—the same plant that produces tequila—this vegan sweetener is often marketed as being ...

One serving of light agave nectar (1 tablespoon) contains: Because agave syrup is made from plants, it may have compounds known as antioxidants, including flavanones, flavones, and tannins.

Agave syrup, often known as maguey syrup, has surged in popularity as a natural sweetener and superfood in recent years. Derived from the sap of the agave plant, a succulent native to Mexico ...