Want a fruit salad that tastes like fireworks in your mouth? Light it up this Fourth of July with the ingredient upgrade your fruit salad's been begging for.

Method: Measure the vodka, tomato juice and lemon juice and pour it over the ice. Add Worcestershire sauce, Tabasco, black pepper, celery salt and garlic salt. Stir until combined. Top up with fresh ...

Juneteenth, a celebration of Black freedom, features red drinks symbolizing strength and heritage. The article provides ten ...

Thirty years ago, the death of his father made José “Pepe” Hermosillo consider what legacy really meant. He found his answer ...

Naturally vegan, yet decadent and creamy thanks to blending avocado with lime juice, cilantro, shallot and extra-virgin olive ...

Though there’s no shortage of exceptional ice-cold nonalcoholic beverages to enjoy on a hot summer day, there are times when ...

1. Preheat oven to 325O . 2. Line muffin tins with liners and set aside. 3. Using a large bowl, whisk together granola butter, agave nectar and vanilla extract. 4. Stir in all remaining ingredients ...

Add ice to a mixing glass. Stir in rye, blood orange juice, elderflower syrup and orange blossom water. Strain into rocks ...

This custardy gluten-free dessert made with almond flour and topped with sliced almonds is fragrant with cardamom and brims ...

Discover nine delicious vegan toppings to take your watermelon to the next level, from mint and chili to coconut cream and ...

For homemade ice cream or sorbet, if the recipe calls for a sugar-based syrup, substitute it with an equal amount of agave syrup for a creamier texture and natural sweetness. Classic breakfast ...