African cuisine is rich in flavors and textures, but what really makes it stand out are the numerous fruits that are used to ...

Vegetable stew is another common dish where you can use shea butter to great effect. A medley of vegetables (spinach, okra or ...

East and West African cuisine is often grouped, and while having some overlap, the two regions also contain very different styles and cultural influences. So, let's explore those differences.

The impact of chefs of African descent on the French culinary scene is celebrated in French chef Vérane Frédiani’s latest cookbook, ‘L’Afrique Cuisine en France’ (African Cuisine in France). Starter, ...

We were immediately drawn to the African-inspired menu. Ujeqe (steamed bread), Zamalek broth, chicken yassa, and egusi were just a few of the standout dishes. Ndlovu designed it to highlight and ...