A Comforting Filipino Classic Adobo is a cornerstone of Filipino cuisine, and Adobong Sitaw offers a vegetable-forward twist ...

2. Boil water and add baking soda. Blanch the sitaw, okra and sigarilyas. Place in ice cold water. 3. Remove the kalabasa from the pot of boiling water. 4. In a pan, heat oil and add onion, garlic, ...

Then, I cooked taro stems and tuber with bilimbi—a flavorful, ginger-garnished paksiw recipe. “Foodies will also enjoy adobong sitaw or kangkong or okra with bilimbi. With upo and sour noodle ...