Ingredients. 2 tbsp vegetable oil; 1 kg chicken tenderloins; 4 garlic cloves, coarsely chopped; 3 medium potatoes, cut into 2 cm chunks; 1 carrot, halved and cut into 1 cm chunks; 1 onion, halved ...

Instructions. Combine the butter and sugars in the bowl of a stand mixer fitted with the paddle attachment and cream for 5 minutes, or until pale and fluffy.