Adam Liaw's recipe for Pan-seared John Dory, picked mussels and a rich, spiced butter infused with blistered cherry tomatoes and garden-fresh herbs.

Instructions. Heat 2 tbsp vegetable oil in a large frying pan over medium-high heat. Fry the eggplant slices in batches, turning occasionally, until golden.

Written by Adam Stanley. Three decades ago, Chris Humeniuk’s father and uncle – Roman and Jerry, respectively – purchased the Osprey Valley property from its original owner.