The aim of the present contribution is twofold as it reports (i) on the role played by chitosan acetylation degree for the stability of nanoparticles (NPs) formed with hyaluronan and (ii) on the ...

The enthalpy founded was 12.38 J/g. The gelatinization time is represented by T e – T 0 temperature range, which was 20.02 °C. Note, according to the obtained results (Figure 3), that only an ...

Packaging composed of polysaccharides has emerged as an alternative to petroleum-based commercial products. Thus, this research aimed to develop, optimize, characterize, and apply biodegradable pectin ...

This may be related to the fact that during acid hydrolysis the amylose chains are fragmented forming a disorganized structure that cannot retain water ... Starch/Starke, v. 43, p. 62-66, 1991 ... O.