But a perhaps unexpected culprit is responsible for this ubiquitous acid: bacteria. The aptly named acetic acid bacteria are the variety of microbes solely responsible for the production of the ...

Acetic acid might be used as an inexpensive and non-toxic disinfectant against drug-resistant tuberculosis (TB) bacteria as well as other stubborn, disinfectant-resistant mycobacteria. Work with ...

Vinegar is an aqueous solution of acetic acid, produced by the fermentation of sugars or ethanol. The solution has been used for thousands of years as a common disinfectant. The standard white ...

Highly diluted acetic acid, an active ingredient of household vinegar, has been shown to be an effective alternative agent to prevent infection and kill bacteria found in burn wounds. Highly ...

Balsamic vinegar contains six percent acetic acid, which is slightly higher than the acetic acid rate in distilled and apple cider vinegar. Used medicinally through the ages, acetic acid is now ...