However, Odette D'Aniello, baking expert and Dragonfly Cakes CEO, suggested swapping out the typical butter, sugar, and heavy cream for sweetened condensed milk for a far easier version of the sauce.

Simply mix the cream cheese, condensed milk, cream and vanilla paste and whisk together until well combined, and softly aerated. Fold through the blueberries and biscuits. Decant into a Tupperware ...

1. Line a 32cm x 23cm tin with greaseproof paper. 2. To a saucepan add the condensed milk, milk chocolate and butter and melt on a low 3. With the rest of the biscuits scatter over the top and ...