When East meets West in the kitchen, magic happens. This recipe for Miso-Glazed Eggplant with Black Garlic and Sesame Cr ...

Cloves can be a great addition to marinades as well. You can use ground cloves or crush a whole clove into your marinade.

This Double Parmesan Garlic Chicken Alfredo Is a Rich, Truffle-Laced Comfort Dream Every once in a while, a dish comes along ...

Fragrant lemongrass adds bright, citrusy depth to these tender salmon cakes, served with a creamy garlic-basil aioli for a ...

Garlic parmesan chicken tenderloin and broccoli pasta is a quick, flavorful meal combining tender chicken, al dente pasta, ...

To prepare litti, knead the wheat flour with warm water, salt, ajwain, and a little ghee into a medium-stiff dough. Let it ...

If I am going to cook chickpeas for a puree, I add two shallots and four cloves of garlic to the cooking liquid ... Drizzle with achieto oil before serving. Heat 3 Tbsp of oil in a pan and add ...

Spark up your Independence Day festivities by making salads out of potatoes, hearts of romain, tomato or fusilli pasta.

Discover surprisingly wacky flavors of your favorite snacks—from pickle ice cream to wasabi chips—you won't believe these ...

Ajo blanco is a breeze to make and keeps well for 2–3 days in the refrigerator. Sometimes known as gazpacho blanco (white ...

Spain’s Mediterranean islands are best known for pristine beaches and sun-drenched cliffs. But a new cookbook by Jeff Koehler ...