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吃着甜且热量低,科学家研发天然甜味剂,比人工甜味剂更健康!
你有没有想过,如果有一种既甜又健康、还不容易长胖的糖,那该多好?如今,科学家们真的从植物中发现了这样的“天然超级甜味剂”,而且他们还找到了一种特别的量产方法——用酵母来“造糖”。“人工VS天然”:甜味剂最好还是天然的我们都知道,吃太多糖有损身体健康, ...
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