Asian noodles, a staple in many cuisines, are being reimagined for plant-based diets. This shift focuses on vegetables, tofu, and other plant ingredients, offering you healthier options and ...

Tebichi Soba is a beloved Okinawan dish that brings together the tender richness of simmered pig’s trotters and the comforting flavors of Okinawa soba noodles. With its unique blend of textures and ...

Today’s recipe is a vibrant and refreshing Soba Noodle Salad, perfect for a healthy vegan lunch or dinner. With the perfect balance of flavors, it’s a simple yet delicious dish to add to your ...

One Up Sales & Marketing plans to reopen the facility for instant noodle production and aims to hire about 100 workers. The 75,000-square-foot site, previously occupied by La Tortilla Factory ...

DEHRADUN: Nearly 100 individuals have fallen ill due to food poisoning linked to the consumption of buckwheat flour (kuttu ka aata) during the Navratri fasting period. A significant number of ...

There's a place in every diet for a bowl full of pasta, but switching out the standard spaghetti for these six healthy options is a good way to boost your intake of protein, fiber, vitamins and ...

Just an hour from Tokyo, the upscale resort town of Karuizawa is made for forest bathing and farm-to-table dining ...

Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood? Try 100% buckwheat soba or potato and mung bean-based harusame. Fancy something high in fibre?