Two crowd-pleasers come together in these garlic bread sausage rolls, packed with Italian herbs and spices and wrapped in flaky pastry, with an optional marinara sauce for dipping. The simple ...
Spoon 1/4 of the sausage mixture into the center of the portioned dough, then fold the dough in half to cover the filling. Roll and crimp the edges to seal the dough together. Repeat with the ...