Sausage with red wine and polenta is a hearty dish with a rustic and enveloping character, perfect for those who love bold flavors and traditional cuisine. The long cooking of the sausage in red wine ...

Add garlic, red peppers and mushrooms; cook, stirring often for five minutes. Add tomatoes, basil and oregano; simmer, uncovered, for five minutes. Add cooked sausage, and pepper to taste. Pour over ...